SANDWICHES

(On Your Choice of Wheat, White, Sourdough, Rye, Pumpernickel or Croissant)

  Half Whole
BLT $5.49 $8.49
Chicken Breast $5.49 $8.49
Chicken Salad $5.49 $8.49
Combo: Two Meat/Two Cheese $6.49 $9.95
Corned Beef $5.49 $8.49
Egg Salad* $4.95 $7.95
Ham $5.49 $8.49
Low Fat Chicken Salad $5.49 $8.49
Low Fat Tuna Salad $5.49 $8.49
Pastrami $5.49 $8.49
Roast Beef $5.49 $8.49
Seafood Salad $5.49 $8.49
Tuna $5.49 $8.49
Turkey, Smoked $5.49 $8.49
Turkey Club $6.49 $9.95
Turkey Pastrami $5.49 $8.49
Veggie* $4.95 $7.95
Your choice of mayonnaise, mustard, lettuce, tomato, red onion, and jalapenos.
add cheese for 30 cents/slice          |          add bacon for 75 cents/slice

Daily Lunch Special

Half a Sandwich & Bowl of Soup or Side Salad
9.95

(dine-in or carry-out only)

Hot Sandwiches

Soup

One Served Daily!
Half $5.75 | Whole $8.75

Three Served Daily!
Bowl $4.95 | Quart $9.95

Reuben

Corned Beef, Sauerkraut, 1000 Island Dressing Baked into Pumpernickel Bread​

French Dip

Hot Roast Beef in Au-jus Sauce Served with Horseradish Blend​

​Spicy Cajun Chicken

Fresh Chicken Breast in our Homemade Creamy Cajun Sauce with Pepperjack Cheese all Baked in our White Bread​

​Hot Turkey Club

Smoked Turkey with Cheese, Bacon, and Honey Mustard Baked into our White Bread​

Chicken Noodle
Minestrone
Broccoli Cheddar*
Ham & Potato Cheddar
Beef Vegetable
Tomato Basil*
Gumbo
Santa Fe Chicken & Cheese
Baked Potato
Florentine Chicken
Florentine Vegetable*
Chili (in Cold Months)

Salads

Caesar Salad $4.95
Fruit Bowl (summer months) $4.95
Garden Salad $4.95
Greek Salad $4.95
Pasta Salad $4.25
Spinach Salad $4.95

Entree Salads

Cajun Chicken Pasta
Chef Salad
Chicken Caesar Salad
Midwestern Salad

Your choice of side salad with scoop of either tuna or chicken salad​

Pick one for $8.49

Desserts

Cookies $1.49
  • ​Double Chocolate Walnut
  • Chocolate Chip
  • Peanut Butter
  • Snickernoodle
  • Oatmeal Raisin
  • Chocolate Krinkle
Brownie $2.29
Carrot Cake $2.29
Lemon Bars $2.29
* Denotes Vegetarian Offering
All food is made on-site at Adrian’s Cafe.
Prep areas are used in the production of wheat, nut, egg and shellfish items